“Fleur de Sel” literally translates “flower of salt” and it is a kind of salt that is formed as a thin, delicate crust on the surface of seawater as it evaporates. The name comes from the flower like patterns of crystals in the salt crust. Fleur de Sel is considered the “caviar of salts” by chefs and foodies around the world, its delicate flavour and high concentration of minerals makes it the perfect finishing salt.
Fleur de Sel has been collected since ancient times and now, is used as a finishing salt to flavour and garnish food. The fine light crystals dissolve instantly when sprinkled into food and is one of those indispensable touches that really make a difference for some dishes.
In Mexico, it is known as Flor de Sal, and it has been produced since Aztec times from the Lagoon of Cuyutlán on the Pacific Coast. There is even a museum in Cuyutlán, dedicated to the history and technique of Flor de Sal production. Flor de sal is also harvested along the beaches of Celeste in Yucatan, Mexico where Mayans cultivated salt 1,500 years ago for its distribution throughout Mesoamerican trade routes extending to Guatemala, Central America and the Caribbean.
The Mexican Flour du Sel used in the Charred Corn & Lime is from Cuyutlán in the Pacific Ocean. Its delicate nature makes it a perfect finishing ingredient for salads, fish, meat, fruit and vegetables. Try it and season your food as a top chef!
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Most of us are always on the look out for ways to burn fat, with what we put into our bodies often the first area we start with. And whilst we can all make a conscious effort to limit the takeaways and treats in an effort to lose belly fat. It’s also useful to know which foods to eat more of which actively burn fat and calories. PT Trim Fat Burn supplement
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The body always seeks out glucose (and its stored form, glycogen) for fuel. Limiting carbohydrates mean limiting the body’s favourite fuel and so it must adapt. The alternative solution is to burn stored fat instead. The metabolic shift from burning glucose to fat produces ketones. Ketones are important because while the body is burning fat for energy, the brain doesn’t have the ability to do this. Instead, the brain will fuel on ketones produced by the liver instead. Once the body fuels on fat and the brain fuels on ketones, you are in ketosis. Keto Apple Cider Vinegar Gummies
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